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Publican Quality Meats

Butcher Shop • Café • Market  
Private Events & Catering

Named one of the “Best Butcher Shops in America” by Food & Wine

Born from the collective vision of Executive Chef-Partner Paul Kahan and Partners Donnie Madia, Terry Alexander, and Eduard Seitan, Publican Quality Meats is One Off Hospitality Group’s neighborhood butcher shop, café, and market, aptly located in Chicago’s historic meatpacking district. 

We are driven to deliver quality to the community. From hand curated selections of local and artisan products, to our incredible In-House Charcuterie and Dry Aging Program a great deal of attention and care goes into every product. This mission shines through in our delicious sandwiches, soups, meats, cheeses, & bread.

Butcher Shop

Helmed by renowned Head Chef and Butcher Rob Levitt, the multi-faceted property serves as a butcher shop, which provides an assortment of local, sustainably raised meats, house-made sausages, and charcuterie with meat sourced from small family-owned farms across the Midwest, such as Slagel Family Farms.


PQM offers a highly seasonal menu featuring sandwiches, soups, and salads made with house-made meats, local produce, and bread from our sister bakery, Publican Quality Bread. We also feature our house-made charcuterie and artisanal cheese plates to dine-in or carry out. 


PQM proudly carries a wide array of boutique provisions and ingredients hand-selected by the culinary team. We make sure that every artisan provider cares as much about quality as PQM.
Look for items like hand picked wine bottles & local beer, house-made spice rubs, soups, stocks, and other pantry staples. The market is the perfect place to find a special gift for your favorite foodie, or simply to check off your grocery list. 


Publican Quality Meats offers a the perfect space for a memorable event. Our talented team works closely with you to bring your event dreams to life!

Our Team