2018 events

In addition to our private events, we're proud to host collaborative, special events that are open to the public.

Here's a look at what's coming up this SUMMER:

South African Wine Dinner- Wednesday, July 11th, 2018 at 7:30 PM

  The wine and cuisine of South Africa are just as complex as they are celebratory. Since the 17th century, South Africa has been producing some of the world's most stunning reds and refreshing whites, all of which manage to be incredibly food-friendly. Join us Wednesday, July 11th as we explore South African food and drink at Publican Quality Meats. Full menu and ticketing info below!    Course 1:  amagwinya - seasonal jam 2012 Graham Beck Brut Rosé, Robertson (pinot noir, chardonnay)   Course 2:  pork belly - squash, yellow rice, raisins & cinnamon 2015 Tormentoso, Old Vines, Paarl (old vines of chenin blanc)   Course 3:  bunny chow - grilled chicken curry, potatoes & carrots 2015 Kanonkop "Kadette" Cape Blend, Stellenbosch (pinotage, cabernet, merlot)   Course 4:  bitong - artichoke, peppers & tomato chakalaka 2016 De Wetshof "Lesca", Robertson (chardonnay)   Course 5:  boerowors - grilled onion, stone fruit & bitter greens 2014 Stark-Conde, Stellenbosch (syrah)   Course 6:  hertzoggies jam tarts 2016 DeMorgenzon "DMZ" Rosé, Western Cape (cabernet)   Where:  Publican Quality Meats  When:  July 11th at 7:30 pm  Price:  $95 per person plus 11.5% tax, 20% gratuity & 2% service charge ($127.04 total)  Ticket Sales/Reservation Contact:  kirsten@thepublicanrestaurant.com or 312.496.0012 LINK:  https://www.eventbrite.com/e/south-african-wine-dinner-tickets-47191541170

The wine and cuisine of South Africa are just as complex as they are celebratory. Since the 17th century, South Africa has been producing some of the world's most stunning reds and refreshing whites, all of which manage to be incredibly food-friendly. Join us Wednesday, July 11th as we explore South African food and drink at Publican Quality Meats. Full menu and ticketing info below!

Course 1:
amagwinya - seasonal jam
2012 Graham Beck Brut Rosé, Robertson (pinot noir, chardonnay)

Course 2:
pork belly - squash, yellow rice, raisins & cinnamon
2015 Tormentoso, Old Vines, Paarl (old vines of chenin blanc)

Course 3:
bunny chow - grilled chicken curry, potatoes & carrots
2015 Kanonkop "Kadette" Cape Blend, Stellenbosch (pinotage, cabernet, merlot)

Course 4:
bitong - artichoke, peppers & tomato chakalaka
2016 De Wetshof "Lesca", Robertson (chardonnay)

Course 5:
boerowors - grilled onion, stone fruit & bitter greens
2014 Stark-Conde, Stellenbosch (syrah)

Course 6:
hertzoggies jam tarts
2016 DeMorgenzon "DMZ" Rosé, Western Cape (cabernet)

Where: Publican Quality Meats
When: July 11th at 7:30 pm
Price: $95 per person plus 11.5% tax, 20% gratuity & 2% service charge ($127.04 total)
Ticket Sales/Reservation Contact: kirsten@thepublicanrestaurant.com or 312.496.0012 LINK: https://www.eventbrite.com/e/south-african-wine-dinner-tickets-47191541170