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butcher shop, café, bakery and gourmet market


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butcher shop, café, bakery and gourmet market


ABOUT PUBLIcAN QUALITY MEATS

Evoking old-world charm, Publican Quality Meats is a butcher shop, neighborhood café, bakery and gourmet market, aptly located in Chicago’s meatpacking district. A multi-faceted property, Publican Quality Meats acts as The Publican’s private dining room by night, as well as a fully functioning catering operation. Publican Quality Meats is the collective vision of Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Eduard Seitan.

The highly seasonal menu and chef-curated retail offerings include house-made charcuterie, artisanal cheeses, freshly baked breads, specialty coffee drinks and rustic soups and sandwiches developed under the care of Chef AJ Walker. In line with the butcher shop’s thoughtful fare is an eclectic and focused selection of beer and wine.

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LEgs of the Operation


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LEgs of the Operation


Butcher Shop

Aptly located in Chicago’s meatpacking district, Publican Quality Meats is a whole animal butcher shop, specializing in sausage and charcuterie. We strive for quality in all facets—from the products we offer, to the service we provide—we take pride in sourcing from local organic farms and the most credited suppliers. 

Cafe

From pastries and a full-service barista, to sandwiches and charcuterie, Publican Quality Meats offers a café menu available for guests to enjoy at the shop, or to take away for breakfast, lunch or dinner on the go.

MARKET

We are proud to carry a wide array of boutique provisions and ingredients hand selected by our culinary team, and made by artisans that care as much about quality as we do. 

With close to 200 retail items, Publican Quality Meats provides goods that may be otherwise difficult to come by, as a well as the convenience of a single destination for those looking to fulfill a grocery list.  Some of our favorite products include artisanal olive oils, preserved tomatoes, spice blends, small production cheeses, seasonal produce, craft beer and old world wines.

Bakery

Publican Quality Bread’s artisanal products are baked with locally grown organic flour and are carried at Publican Quality Meats, as well as featured on the menus of many of Chicago’s best restaurants. Led by Head Baker Greg Wade, Publican Quality Bread employs long-fermentation techniques, for at least 30 hours to produce beautiful, naturally leavened whole grain breads. 

Contact


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Contact


HOURS

Mon-Fri:
8am - 6pm
Tuesday Burger Night
6pm-9pm
Sat: 9am - 6pm
Sun: 9am - 5pm

LOCATION

825 W. Fulton Market Street
Chicago, IL 60607

 

Contact

312.445.8977
info@publicanqualitymeats.com

CATERING jessica@publicanqualitymeats.com

PRIVATE EVENTS ashley@publicanqualitymeats.com

MEDIA jenna@oneoffhospitality.com

DONATIONS donations@oneoffhospitality.com
Additional information on organizations we support