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PM at PQM

a bowl filled with different types of food on a table

Cold Plates

  • Snack Plate

    Duck fat almonds, marinated olives, gilda' of pickled pork tongue, castelvetrano olives & piparra peppers

    $9.00

  • Mortadella & Gnoccho Frito

    Aged balsamic & parmigiano

    $16.00

  • Chicken Liver Pâté

    Red wine-brandy gelée, pistacho, rye crumbs, brandied cherries

    $15.00

  • Carpaccio

    Truffle peach olives, piave vecchio, aioli

    $18.00

  • Mado Carrots

    Ras el haunut goat cheese, spiced pistachios, cumin honey

    $12.00

  • Jambon Beurre

    City ham, parsley butter, aged white cheddar, PQB baguette

    $16.00

Hot Plates

  • Pastrami Duck Confit

    Lentils, bacon, celery root remoulade

    $22.00

  • Dry-Aged Ribeye for two

    Hen of the woods mushrooms, horseradish butter

    $75.00

  • Grilled Pork Chop

    Apples, chives, sauce charcutière

    $25.00

Cheese

  • Ricotta with Pine Nut Agrodolce

    Whipped ricotta, sweet & sour pine nuts, PQB toast

    $25.00

  • Prairie Breeze Aged Cheddar

    Fig mostrada & honey

    $11.00