PM at PQM
Cold Plates
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Snack Plate
Duck fat almonds, marinated olives, gilda' of pickled pork tongue, castelvetrano olives & piparra peppers
$9.00
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Mortadella & Gnoccho Frito
Aged balsamic & parmigiano
$16.00
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Chicken Liver Pâté
Red wine-brandy gelée, pistacho, rye crumbs, brandied cherries
$15.00
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Carpaccio
Truffle peach olives, piave vecchio, aioli
$18.00
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Mado Carrots
Ras el haunut goat cheese, spiced pistachios, cumin honey
$12.00
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Jambon Beurre
City ham, parsley butter, aged white cheddar, PQB baguette
$16.00
Hot Plates
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Pastrami Duck Confit
Lentils, bacon, celery root remoulade
$22.00
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Dry-Aged Ribeye for two
Hen of the woods mushrooms, horseradish butter
$75.00
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Grilled Pork Chop
Apples, chives, sauce charcutière
$25.00
Cheese
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Ricotta with Pine Nut Agrodolce
Whipped ricotta, sweet & sour pine nuts, PQB toast
$25.00
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Prairie Breeze Aged Cheddar
Fig mostrada & honey
$11.00