WEEKEND MENU AS OF june 16, 2018

WEEKEND SPECIALS

BUTCHER'S BREAKFAST- bacon, breakfast sausage, potato  and two sunny up eggs with country bread- $13

FRITTATA - cauliflower, squash, asparagus, and spring onion topped with arugula - $12

GRAIN BOWL - freekeh, quinoa, mushrooms, squash, asparagus, and pomegranate glaze topped with spinach - $12

 

 

BREAKFAST A LA CARTE

  • hashbrown $4
  • potatoes $4
  • bacon $4
  • sausage $4
  • avocado $3
  • toast $1.50
  • egg $1.50

 

STARTERS

RIBOLLITA  SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

GREEN GARLIC - green garlic, fennel, potato, currant, marcona almond, mint - cup $4 / bowl $7

AVOCADO SALAD - avocado, asparagus, radish, arugula, pistachio, castelvetrano olives, garlic cream and preserved-lemon vinaigrette - $12

THE OUTKAST - arugula, endive, parmesan, lemon and balsamic viniagrette - $5 half / $10 full

THE DOOR STOPPER - iceberg lettuce, bacon, soft-boiled egg, cucumber, radish, red onion, shaved red rock and blue cheese dressing - $13

all salads available with

  • smoked turkey add $4
  • poached chicken add $4

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes
  • pimento cheese

SANDWICHES & PLATES

THE BGS- crispy falafel, red curry soubise, urfa yogurt, fennel, pickled cauliflower, gem lettuce on a potato bun - $13

PARM #2 - basil tomato sauce, fried sage and mozzarella on a sesame roll, choice of breaded chicken cutlet or eggplant- $10

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $11

SPRING CHICKEN - poached chicken breast, shabazi yogurt, cucumber, pea shoots, seeds, bread & butter pickles and gem lettuce on 1979  - $13

RETROGRADE - braised beef, raclette, pickled mustard seeds, endive, cornichons served open-faced on seeded rye- $13

B.P.B.L.T. - black-pepper bacon, gem lettuce, nichols tomato, avocado mash, and ramp aioli - $11

PIDE BREAD - pork shoulder, za'atar-chili oil, and eggplant muhammara- $13

SIDES

  • frites cup $3 - bowl $5
  • potato salad - $4
  • marinated kale - $3
  • chips - $2