WEEKEND MENU AS OF FEBRUARY 18th, 2017

weekend specials

BACON BISCUIT SANDWICH

bacon, american cheese, spicy aioli and fried egg on a buttermilk biscuit served with breakfast potatoes - $8

DOUBLE DIP

bread pudding, french toast, apple butter, pecans, bacon and honey - $10

THE JAMES CARVILLE

cajun sausage, stewed tomatoes, toasted rice and poached eggs - $13

FRENCH ONION SOUP

beef jus, brioche and comte cheese - $7

BUTCHER'S BREAKFAST

bacon, breakfast sausage, potato and two sunny side up eggs with country bread - $12

PORCHETTA {available after noon] 

bread and butter pickles, aioli and whole grain mustard on ciabatta with chips - $12 

PUBLICAN QUALITY BREADS STICKY BUN - $3

SIDE HASHBROWN $4

SIDE POTATOES $4

SIDE BACON $4

SIDE SAUSAGE $4

SIDE HAM $4

PASTRY $3

SIDE TOAST $1.50

SIDE EGG $1.50

 

soups/salads

RIBOLLITA 
runner beans, cotechino, country bread and braised kale
cup $4/bowl $7

BAKE MY POTATO
potato and leek with bacon and swiss lorraine cheese cup $4/bowl $7

SIKIL PAK SHAKUR

belgian endive, roasted delicata squash, pears, shepherd's hope cheese and sikil pak hummus - $12

JUDO CHOP

gem lettuce, radicchio, charred cauliflower, radish, turnip, boiled egg, pistachio and shabazi ranch - $14

house favorites

BUTCHER’S DAILY CHEESE PLATE
(1)$6 (3)$16

BUTCHER’S COLD CHARCUTERIE PLATE 
(1)$9 (3)$15 (5)$22

SAUSAGE PLATE
three house made sausages with sauerkraut and toasted breadcrumbs– $18

sandwiches
RETURN OF THE GYRO

braised pork belly, raita, escalivada, pea shoots and calabrian chili vinaigrette on griddled flatbread - $13.50

SUPER EXTREME FALAFEL

hummus, aioli, garrotxa cheese,balsamic vinaigrette and pickled jalapeno on a shallot bun - $11

MARIN COUNTY

smoked turkey, spiced cucumbers, dill havarti, smoked cheddar cheese and mayo on sesame semolina bread - $12

FISH OUT OF WATER

smoked salmon, boursin, pumpkin seeds and apple on 1979 toast - $14

REVENGE OF THE SHREDDER

turkey, roast beef and spicy capicola with shaved pickles, mayo and yellow mustard on griddled white toast - $14

PUBLICAN QUALITY PIE OF THE DAY - $4

sides
barbecued slaw - $3
marinated kale - $3
chips - $3