WEEKEND MENU AS OF august 17, 2019

WEEKEND SPECIALS

BUTCHER'S BREAKFAST- bacon, breakfast sausage, potato, and two sunny up eggs with country bread - $13

BISCUIT - PQM ham & red-eye butter - $7

GREEN CHORIZO - farm beans, summer squash, crispy quinoa, and 7 minute egg - $13

PEACHES & PQM LONZA - fried squash blossoms stuffed with corn cream, ricotta toast - $11

PORCHETTA - (limited availability) herb aioli and shaved fennel on ciabatta - $12

BREAKFAST A LA CARTE

  • potatoes $4

  • bacon $4

  • sausage $4

  • avocado $3

  • toast $1.50

  • egg $1.50

STARTERS

RIBOLLITA - runner bean, sausage, braised kale, and sourdough cup - $4/bowl- $7

CHILLED SWEET CORN SOUP - sweet corn and buttermilk, cup - $4/bowl- $7

LITTLE GEM - gem lettuce, radish, fennel, basil, bread crumbs, and poppy-seed dressing - $12

PANZANELLA - publican quality bread, tuscan soppressata, arugula, shaved fennel, ramps, shepherd’s hope sheep cheese, and citrus vinaigrette - $13

SALMON & GRAIN SALAD - maple-smoked salmon, farro, asparagus, preserved lemon, radish, and green goddess dressing - $14

all salads available with

  • smoked turkey add $4

  • grilled chicken add $4

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes

  • pimento cheese

SANDWICHES

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage, and mozzarella on a sesame roll - $11

BIGGLES IN MOROCCO- crispy falafel, smoked eggplant purée, date yogurt, cucumbers, and red russian kale on an onion roll - $13

CHIEF BEEF - roast beef, sweet corn aioli, charred cabbage, and palm sugar vinaigrette on 1979 - $14

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $11

EWE MOON OF KENTUCKY - kentucky style barbecue lamb, kohlrabi slaw,  and worcestershire mayo on pqb dark rye bun  - $15

YOU SAY TOMATO - heirloom tomatoes, almond-garlic sauce, marinated melrose peppers, and aleppo almonds on pqb sesame semolina - $12 (add white anchovies - $2)

GRILLED STEVE - buckboard bacon, raclette, b & b pickles, mustard-horseradish butter on pqb white bread -$14

P.Q.(A.)M. - pqm canadian bacon, scrambled egg, hook’s 2 yr. cheddar, maple-chili butter on a kaiser roll -$10

the BIG STEAK & EGGS- requires 72 hours notice

2lb. 50 day aged ribeye, lots of cured foie gras, seasonal vegetables, potatoes, and fried eggs  -$90

SIDES

  • frites cup $3 - bowl $5

  • potato salad - $4

  • marinated kale - $3

  • chips - $2