WEEKEND MENU AS OF april 20, 2019

WEEKEND SPECIALS

BUTCHER'S BREAKFAST- bacon, breakfast sausage, potato, and two sunny up eggs with country bread - $13

SALUMI TOAST - pork butter, ricotta, asparagus, arugula, lonza, and a 7 minute egg - $11

BISCUIT - PQM ham & red-eye butter - $7

ROAST PORK SANDWICH - charred broccoli, provolone, sweet onions, and giardiniera on a hoagie roll - $13

FRITATTA - spring nettle, wild garlic, ricotta salata, dandelion greens, and lemon vinaigrette  - $11

BREAKFAST A LA CARTE

  • potatoes $4

  • bacon $4

  • sausage $4

  • avocado $3

  • toast $1.50

  • egg $1.50

STARTERS

RIBOLLITA - runner bean, sausage, braised kale, and sourdough cup - $4/bowl- $7

SPRING ONION SOUP - pea shoots, fennel, pistachio, chili oil, and mint - $4/bowl- $7

LITTLE GEM - gem lettuce, radish, fennel, basil, bread crumbs, and poppy-seed dressing - $12

PANZANELLA - publican quality bread, tuscan soppressata, arugula, shaved fennel, ramps, shepherd’s hope sheep cheese, and citrus vinaigrette - $13

SALMON & GRAIN SALAD - maple-smoked salmon, farro, asparagus, preserved lemon, radish, and green goddess dressing - $14

all salads available with

  • smoked turkey add $4

  • poached chicken add $4

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes

  • pimento cheese

SANDWICHES

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage, and mozzarella on a sesame roll

THE BGS- crispy falafel, red curry soubise, urfa yogurt, fennel, pickled cauliflower, gem lettuce on a potato bun - $13

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $11

HOT GUTS - texas hot guts, american cheese, corn relish, and aioli on texas toast  - $14

BRÖCCÖLI CRÜE - charred broccoli, piperade, sundried tomato, almond aillade, calabrian chile aioli, and gouda on naan - $12

ET TU, BEEF? - roast beef, racelette cheese, treviso, marinated mushrooms and caesar dressing on rye - $12

SWAP MEAT- tartine manufactory, san francisco, ca

TARTINE GRILLED CHEESE - asparagus, pea shoots, mint, and point reyes toma cheese on country bread - $12

SIDES

  • frites cup $3 - bowl $5

  • potato salad - $4

  • marinated kale - $3

  • chips - $2