WEEKEND MENU AS OF JUNE 24, 2017

 

WEEKEND SPECIALS

GRANOLA - milk & honey granola, yogurt panna cotta, seasonal fruit and jam - $7

PUBLICAN QUALITY MUFFIN - bacon, american cheese, spicy aioli and fried egg on an english muffin with breakfast potatoes - $8

BUTCHER'S BREAKFAST - bacon, breakfast sausage, potato and two sunny up eggs with country bread - $12

FRITTATA - mexican chorizo, potatoes, spinach, cherry tomatoes, feta cheese and crispy shallots - $12

SCRAPPLE - broccoli, cous cous, toasted pine nuts, sweet chili sauce and a sunny-side up egg - $13

CATALPA GROVES GOAT - peas, fingerling potatoes, asparagus, salt-baked onions and orange chipotle glaze with two fried eggs - $15

BREAKFAST A LA CARTE

  • hashbrown $4
  • potatoes $4
  • bacon $4
  • sausage $4
  • avocado $3
  • toast $1.5
  • egg $1.5

 

STARTERS

RIBOLLITA  SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

COSMOPOLITAN SOUP - spring onion, spring garlic, green bell peppers, jalapenos, chick peas and sour cream - cup $4/bowl $7

MARKET SALAD - bibb lettuce, strawberries, walnuts, goat cheese, fennel, radish and cabernet vinaigrette - $6 / $11

SPINACH AND KALE SALAD - spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $13

AVOCADO SALAD - arugula, queso fresco, asparagus, orange, chipotle sour cream and fried shallots - $12

all salads available with

  • smoked turkey add $4
  • smoked salmon add $6
  • PQM butcher's steak add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

HOT SAUSAGE PLATTER - raclette kielbasa, fried potatoes, dijonnaise, pickled banana peppers - $18

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • whipped lardo
  • pimento cheese
  • chicken liver pate

SANDWICHES served a la carte

GERRY'S ADOBO DOG - chimmichurri, cilantro pickle and salsa rojo - $10

NO WAY!!! - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multi-grain - $10

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a sesame roll - $10

PIRI PIRI PAVO - smoked turkey, piri piri sauce, sprouts and avocado on sesame semolina - $11

PORCHETTA - bread & butter pickles, aioli and whole grain mustard on ciabatta - $11

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade and aioli on a hoagie roll - $11

GYRO STRIKES BACK - braised pork belly, tzatziki, shredded iceberg, tomatoes and olives on a griddled flatbread - $12

IT AIN’T EASY - roast beef, sweet pea aioli, green chili chow chow and arugula on ciabatta - $12

HAMACHI ESCABECHE - hot giardinera, gem lettuce, red onion, serrano chili and aioli on 1979 toast - $13

SIDES

  • frites $3 - bowl $5
  • mac & cheese - $4
  • tomatoes & cucumbers - $5
  • cole slaw - $3
  • marinated kale - $3
  • chips - $1.5