WEEKEND MENU AS OF JULY 29, 2017

WEEKEND SPECIALS

GRANOLA - milk & honey granola, yogurt panna cotta, seasonal fruit and jam - $7

PUBLICAN QUALITY MUFFIN - bacon, american cheese, spicy aioli and fried egg on an english muffin with breakfast potatoes - $8

BUTCHER'S BREAKFAST - bacon, breakfast sausage, potato and two sunny up eggs with country bread - $12

SUNDAY AT ABUELITAS - 3 corn enchiladas, guajillo sauce, cheddar cheese with pinto beans and two sunny-up eggs - $12

NO TOCA MI TINGA - chicken tostadas with shredduce, shaved radish, lime and refried black beans - $13

EVERYBODY CHIP IN - scallops, crab, mussels, whitefish and shrimp in a saffron and tomato broth - $17

BREAKFAST A LA CARTE

  • hashbrown $4
  • potatoes $4
  • bacon $4
  • sausage $4
  • avocado $3
  • toast $1.5
  • egg $1.5

 

STARTERS

RIBOLLITA  SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

SWEET CORN SOUP - smooth corn soup, pickled peppers, corn, cilantro and lime relish - cup $4/bowl $7

MARKET SALAD - roasted beets, peppered greens, toasted cashew and sesame with fresno buttermilk vinaigrette - $6 / $11

SPINACH AND KALE SALAD - spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $13

APPLE SALAD - shaved apples, cabbage, arugula, almonds, manchego and merken chili vinaigrette- $13

all salads available with

  • smoked turkey add $4
  • poached chicken add $4
  • smoked salmon add $6
  • PQM butcher's steak add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

HOT SAUSAGE PLATTER - boudin noir, fried potatoes, harissa, feta cheese, mint and cilantro - $18

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • whipped lardo
  • pimento cheese
  • chicken liver pate

SANDWICHES served a la carte

HONEY BADGER  - honey mustard butter, comte cheese, hot giardiniera, pickled red onion and catalpa farms ham on honey whole wheat - $12

$1 of this item goes back to Lynn Sage Foundation for Breast Cancer Research

NO WAY!!! - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multi-grain - $10

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a sesame roll - $10

THE ANTI-PARM - poached chicken breast, bacon dressing, tomatoes, lettuce, spicy aioli and merkt's cheddar on toasted sourdough - $11

PIRI PIRI PAVO - smoked turkey, piri piri sauce, sprouts and avocado on sesame semolina - $11

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade and aioli on a hoagie roll - $11

GYRO STRIKES BACK - braised pork belly, tzatziki, shredded iceberg, tomatoes and olives on a griddled flatbread - $12

IT AIN’T EASY - roast beef, sweet pea aioli, green chili chow chow and arugula on ciabatta - $12

PERCH ON THE PATIO - breaded perch, tartar sauce, shredduce, pickled peppers and salt & vinegar chips on a toasted lobster roll - $15

SIDES

  • frites $3 - bowl $5
  • marinated beets - $4
  • chili - $4
  • marinated kale - $3
  • chips - $1.5