WEEKEND MENU AS OF APRIL 21, 2018

WEEKEND SPECIALS

SMOKED SALMON PLATE - house-cured smoked salmon, pickled red onion, b & b pickles, crispy capers, and cream cheese on an everything bagel  - $14

BUTCHER'S BREAKFAST- bacon, breakfast sausage, potato  and two sunny up eggs with country bread- $13

PORCHETTA (available after noon) - bread & butter pickles, aioli and whole grain mustard on ciabatta - $12

CROQUE MADAME - pqm ham, texas toast, mornay sauce, fried egg and french fries - $14

SHAKSHUKA - tomato-pepper stew, chickpeas, yogurt and two poached eggs  - $13

SCHNITZEL FRIETZE - breaded pork tenderloin, pickled red onion, shredded cabbage, dijonnaise on a telera roll - $13

 

BREAKFAST A LA CARTE

  • hashbrown $4
  • potatoes $4
  • bacon $4
  • sausage $4
  • avocado $3
  • toast $1.50
  • egg $1.50

 

STARTERS

RIBOLLITA  SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

CHILI - texas-style pork and beef chili, kidney beans, white cheddar and cripsy shallots- cup $5/bowl $9

GREEN GARLIC - green garlic, fennel, potato, currant, marcona almond, mint - cup $4 / bowl $7

MARKET SALAD - asparagus, lonza, pistachio, crescenza, radish, bacon vinaigrette and sourdough toast - $12

THE OUTKAST - arugula, endive, parmesan, lemon and balsamic viniagrette - $5 half / $10 full

THE DOOR STOPPER - iceberg lettuce, bacon, soft-boiled egg, cucumber, radish, red onion, shaved red rock and blue cheese dressing - $13

all salads available with

  • smoked turkey add $4
  • smoked salmon add $6
  • poached chicken add $4

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

HOT SAUSAGE PLATTER - boudin noir, fried potatoes, harissa, feta cheese, mint and cilantro - $18

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes
  • pimento cheese
  • whipped lardo

SANDWICHES served with a pickle

THE BGS- crispy falafel, red curry soubise, urfa yogurt, fennel, pickled cauliflower, gem lettuce on a potato bun - $13

PARM #2 - basil tomato sauce, fried sage and mozzarella on a sesame roll, choice of breaded chicken cutlet or eggplant- $10

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $11

THAT'S A WRAP - poached chicken breast, crispy chickpeas, parmesan, radish, gem lettuce with tahini vinaigrette in a whole wheat wrap  - $13

ATTEMPT #9 - roast beef, smoky french dressing, gorgonzola, roasted onion on seeded rye - $12

SIR FRANCIS BACON - bacon, ham, spinach, goat cheese, pickled peppers, sunny egg on a roll - $10

SIDES

  • frites cup $3 - bowl $5
  • potato salad - $4
  • marinated kale - $3
  • chips - $1.50