WEEKEND MENU AS OF MAY 6, 2017

 

weekend specials

GRANOLA - milk & honey granola, yogurt panna cotta, seasonal fruit and jam - $7

BISCUIT & POTATOES - bacon, american cheese, spicy aioli and fried egg on a biscuit - $8

CHOCOLATE - chocolate chip bread pudding, ricotta cheese, pine nuts and orange salsa - $11

AVOCADO TOAST - nduja scrambled eggs, smashed avocado, salsa macha and crispy shallot on sesame semolina - $13

BUTCHER'S BREAKFAST - bacon, breakfast sausage, potato and two sunny up eggs with country bread - $12

PORCHETTA - bread and butter pickles, aioli and whole grain mustard on ciabatta with chips - $12

(available after noon)

SIDE HASHBROWN / SIDE POTATOES $4

SIDE BACON $4 / SIDE SAUSAGE $4

SIDE AVOCADO $3

SIDE TOAST $1.50 / SIDE EGG $1.50

 

soups

RIBOLLITA - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

COSMOPOLITAN - spring onion, spring garlic, green bell peppers, jalapenos, chick peas and sour cream - cup $4/bowl $7

salads

MARKET SALAD - bibb lettuce, strawberries, walnuts, goat cheese, fennel, radish and cabernet vinaigrette - $11

SPINACH & KALE SALAD - spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $13

JUDO CHOP - gem lettuce, radicchio, charred cauliflower, radish, turnip, boiled egg, pistachio and shabazi ranch - $14

add smoked turkey ($4), smoked salmon ($5) or marinated steak ($6) to any salad.

house favorites

BUTCHER’S DAILY CHEESE PLATE
(1 selection) $6 (3) $16

BUTCHER’S COLD CHARCUTERIE PLATE 
(1 selection) $9 (3) $15 (5) $22

HOT SAUSAGE PLATE - raclette kielbasa, fried potatoes, dijonnaise, pickled banana peppers - $18

sandwiches

NO WAY!!!! - avocado, curly kale, sprouts, miso peanut dressing and crunchy bits on toasted multi-grain - $11

PARM 2 - breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a sesame roll - $11

TURKEY GONE A-RYE - slagel ground turkey patty, cider-braised onions, comte cheese and special sauce on a dark rye bun - $12

PIRI PIRI PAVO - smoked turkey, piri piri sauce, sprouts, and avocado on sesame semolina - $12

TOM’S SILVER MEDAL SAMMY - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade and aioli on a hoagie roll - $13

SAUCISSE - cajun sausage, spicy shrimp, remoulade and biscuit bits - $14

GYRO STRIKES BACK - braised pork belly, tzatziki, shredded iceberg lettuce, tomatoes and olives on a griddled flatbread - $14 (also available as a salad)

IT AIN’T EASY - roast beef, sweet pea aioli, green chili chow chow and arugula on ciabatta - $14

FISH OUT OF WATER - smoked salmon, boursin, sunflower seed and apple on 1979 toast - $14

PUBLICAN QUALITY PIE OF THE DAY - $4

sides
frites - $5                                                                                           slaw with a kick - $3
marinated kale - $3
chips - $3