WEEKEND MENU AS OF APRIL 21st, 2017

 

weekend specials

BACON & EGG SANDWICH - bacon, american cheese, spicy aioli and fried egg on an english muffin served with breakfast potatoes - $8

FILIPINO BREAKFAST - pork belly adobo, basmati rice, soy sauce and aioli - $10

BUTCHER'S BREAKFAST - bacon, breakfast sausage, potato and two sunny up eggs with country bread - $12

TUNA SALAD - with hard boiled egg, radish and fried capers on 1979 toast - $12

3/1/2 - three eggs any way, sliced avocado and double side of sausage - $14

PORCHETTA (available after noon) - bread and butter pickles, aioli and whole grain mustard on ciabatta with chips - $12

BACON-WRAPPED BEER BRATS - calasparra rice grits, poached eggs, fresh cheese and fried shallots - $15

PUBLICAN QUALITY BREADS STICKY BUN - $3

SIDE POTATOES $4

SIDE BACON $4

SIDE SAUSAGE $4

PUBLICAN QUALITY PASTRY $3

SIDE TOAST $1.50

SIDE EGG $1.50

 

soups/salads

RIBOLLITA - runner beans, cotechino, country bread and braised kale
cup $4/bowl $7

CURRIFLOWER SOUP - cauliflower, red curry, almond, golden raisins, chermula

cup $4/bowl $7

STEAK ME HOME TONIGHT - marinated steak, spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $18

JUDO CHOP - gem lettuce, radicchio, charred cauliflower, radish, turnip, boiled egg, pistachio and shabazi ranch - $14

house favorites

BUTCHER’S DAILY CHEESE PLATE
(1 selection) $6 (3) $16

BUTCHER’S COLD CHARCUTERIE PLATE 
(1 selection) $9 (3) $15 (5) $22

SAUSAGE PLATE - raclette kielbasa, fried potatoes, dijonnaise, pickled banana peppers - $18

sandwiches

THE NO WAY - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multigrain- $11

GYRO STRIKES BACK - braised pork belly, tzatziki, shredded iceberg lettuce, tomatoes and olives on a griddled flatbread - $14

TURKEY GONE A-RYE - slagel ground turkey patty, cider-braised onions, comte cheese and special sauce on a dark rye bun - $12

FISH OUT OF WATER - smoked salmon, boursin, pumpkin seeds and apple on 1979 toast - $14

PARM 2S - breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a sesame roll - $11

IT AIN'T EASY - roast beef, sweet pea aioli, green chili chow chow and arugula on ciabatta - $14

PUBLICAN QUALITY PIE OF THE DAY - $4

sides
barbecued slaw - $3
marinated kale - $3
chips - $3