WEEKEND MENU AS OF JULY 29, 2017

WEEKEND SPECIALS

GRANOLA - milk & honey granola, yogurt panna cotta, seasonal fruit and jam - $7

PUBLICAN QUALITY MUFFIN - bacon, american cheese, spicy aioli and fried egg on an english muffin with breakfast potatoes - $8

BUTCHER'S BREAKFAST - bacon, breakfast sausage, potato and two sunny up eggs with country bread - $12

PORCHETTA - (available after noon) -bread & butter pickles, aioli and whole grain mustard on ciabatta - $12

APPLE SALAD - apples, arugula, almonds, moonglo and citrus-shallot vinaigrette - $9 - add smoked turkey for $4

'NDUJA'D EGGS - bellweather farms ricotta, sunflower sprouts, 'nduja'd scrambled eggs with crispy bits on sesame semolina toast - $13 - add avocado - $3

FREEDOM GRITS - freedom sausage, bloody butcher grits, kale, fresnos and a sunny-side up egg - $13 - double the sausage - $4

BREAKFAST A LA CARTE

  • hashbrown $4
  • potatoes $4
  • bacon $4
  • sausage $4
  • avocado $3
  • toast $1.5
  • egg $1.5

 

STARTERS

RIBOLLITA  SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

SWEET CORN SOUP - smooth corn soup, pickled peppers, corn, cilantro and lime relish - cup $4/bowl $7

MARKET SALAD - leaf lettuce, tomatoes, crispy bacon, green goddess dressing - $6 / $11

SPINACH AND KALE SALAD - spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $13

AVOCADO SALAD - arugula, queso fresco, squash, orange, chipotle sour cream and fried shallots - $12

all salads available with

  • smoked turkey add $4
  • poached chicken add $4
  • smoked salmon add $6
  • PQM butcher's steak add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

HOT SAUSAGE PLATTER - boudin noir, fried potatoes, harissa, feta cheese, mint and cilantro - $18

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • whipped lardo
  • pimento cheese
  • chicken liver pate

SANDWICHES served a la carte

NO WAY!!! - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multi-grain - $10

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a sesame roll - $10

THE ANTI-PARM - poached chicken breast, bacon dressing, tomatoes, lettuce, spicy aioli and merkt's cheddar on toasted sourdough - $11

PIRI PIRI PAVO - smoked turkey, piri piri sauce, sprouts and avocado on sesame semolina - $11

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade and aioli on a hoagie roll - $11

GYRO STRIKES BACK - braised pork belly, tzatziki, shredded iceberg, tomatoes and olives on a griddled flatbread - $12

IT AIN’T EASY - roast beef, sweet pea aioli, green chili chow chow and arugula on ciabatta - $12

PERCH ON THE PATIO - breaded perch, tartar sauce, shredduce, pickled peppers and salt & vinegar chips on a toasted lobster roll - $15

SIDES

  • frites $3 - bowl $5
  • mac & cheese - $4
  • tomatoes & cucumbers - $5
  • cole slaw - $3
  • marinated kale - $3
  • chips - $1.5