WEEKEND MENU AS OF december 9th, 2017

WEEKEND SPECIALS

PUBLICAN QUALITY BISCUIT- bacon, american cheese, spicy aioli and sunny up egg on biscuit with breakfast potatoes- $8

SCRAMBLE TOASTcrescensa cheese, scrambled eggs, radish, sunflower sprouts and sunchoke crispies on 1979- $11

BUTCHER'S BREAKFAST- bacon, breakfast sausage, potato  and two sunny up eggs with country bread- $12

PORCHETTA (available after noon)- bread & butter pickles, aioli and whole grain mustard on ciabatta- $12

GHETTA- steel cut oats, pub bacon, poached eggs with bitter greens and crispy bits - $13 add avocado- $3

HAM CHOP AND GRITS- ham in hay chop, geechie boy grits, zhaug and frisee salad- $15 add egg - $1.50

 

BREAKFAST A LA CARTE

  • hashbrown $4
  • potatoes $4
  • bacon $4
  • sausage $4
  • avocado $3
  • toast $1.5
  • egg $1.5

 

STARTERS

RIBOLLITA  SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

TALE OF TWO KURIS - nichols farm squash, red curry, sage, goat cheese and seeded lavosh - cup $4/bowl $7

CHILI - texas-style pork and beef chili, kidney beans, white cheddar and cripsy shallots- cup $5/bowl $9

MARKET SALAD - roasted beets, peppered greens, toasted cashew and sesame with fresno buttermilk vinaigrette - $6 / $11

SPINACH AND KALE SALAD - spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $13

APPLE SALAD - shaved apples, cabbage, arugula, almonds, manchego and merken chili vinaigrette- $13

all salads available with

  • smoked turkey add $4
  • smoked salmon add $6
  • PQM butcher's steak add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

HOT SAUSAGE PLATTER - boudin noir, fried potatoes, harissa, feta cheese, mint and cilantro - $18

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes
  • pimento cheese
  • 'nduja salami

SANDWICHES served with a pickle

NO WAY!!! - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multi-grain - $10

PARM #2 - basil tomato sauce, fried sage and mozzarella on a sesame roll with choice of breaded chicken cutlet or eggplant- $10

CHILI CHEESE BRAT - jalapeno cheddar brat, chili, hooks cheddar, raw onion and yellow mustard on a roll - $10

PIRI PIRI PAVO - smoked turkey, piri piri sauce, sprouts and avocado on sesame semolina - $11

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade and aioli on a hoagie roll - $11

GYRO AWAKENS - pomegranate glazed pork belly, endive, watercress, squash, pumpkin seed and whipped feta - $13

ATTEMPT #9 - roast beef, smoky french dressing, gorgonzola, roasted onion on toasted ciabatta - $12

PERCH ON THE PATIO - breaded perch, tartar sauce, shredduce, pickled peppers and salt & vinegar chips on a toasted lobster roll - $15

SIDES

  • frites cup $3 - bowl $5
  • marinated beets - $4
  • marinated kale - $3
  • chips - $1.5