WEEKEND MENU AS OF MARCH 25th, 2017

 

weekend specials

BACON BISCUIT SANDWICH - bacon, american cheese, spicy aioli and fried egg on a buttermilk biscuit served with breakfast potatoes - $8

THE REGULAR - three eggs any way, double side of sausage and sliced avocado - $14

BUTCHER'S BREAKFAST - bacon, breakfast sausage, potato and two sunny-side up eggs with country bread - $12

FOR THE BIRDS - vanilla pain perdu, apples, poppy seed crema with seeds and nuts - $11

GREEN CHILI SCRAPPLE -  scrapple, avocado, fried egg, salsa verde and fried shallots with arugula salad - $14

JOE MAMMA'S BURGER - fox river grass fed beef, green chili chow chow, cream cheese, bacon, fried egg on a brioche roll - $16

PUBLICAN QUALITY BREADS STICKY BUN - $3

SIDE POTATOES $4

SIDE BACON $4

SIDE SAUSAGE $4

PUBLICAN QUALITY PASTRY $3

SIDE TOAST $1.50

SIDE EGG $1.50

 

sandwich of the month

THE NO WAY

avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multigrain- $11

PQM will donate $1 towards DINE TO END MS for the month of March for each NO WAY purchased. 

soups/salads

RIBOLLITA - runner beans, cotechino, country bread and braised kale
cup $4/bowl $7

CAULIFLOWER SOUP - cauliflower, almond, golden raisins, chermula

cup $4/bowl $7

SIKIL PAK SHAKUR - belgian endive, roasted delicata squash, pears, shepherd's hope cheese and sikil pak hummus - $12

JUDO CHOP - gem lettuce, radicchio, charred cauliflower, radish, turnip, boiled egg, pistachio and shabazi ranch - $14

house favorites

BUTCHER’S DAILY CHEESE PLATE
(1 selection) $6 (3) $16

BUTCHER’S COLD CHARCUTERIE PLATE 
(1 selection) $9 (3) $15 (5) $22

SAUSAGE PLATE - raclette kielbasa, fried potatoes, dijonnaise, pickled banana peppers - $18

additional sandwiches

GYRO STRIKES BACK - braised pork belly, tzatziki, shredded iceberg lettuce, tomatoes and olives on a griddled flatbread - $14

TURKEY GONE A_RYE- slagel ground turkey patty,             cider-braised onions, comte cheese and special sauce                 on a dark rye bun - $12

FISH OUT OF WATER - smoked salmon, boursin, pumpkin seeds and apple on 1979 toast - $14

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a brioche roll - $11

PUBLICAN QUALITY PIE OF THE DAY - $4

sides
barbecued slaw - $3
marinated kale - $3
chips - $3