WEEKEND MENU AS OF february 24th, 2018

WEEKEND SPECIALS

SMOKED SALMON PLATE - house-cured smoked salmon, pickled red onion, b & b pickles, crispy capers, and cream cheese on an everything bagel  - $14

BUTCHER'S BREAKFAST- bacon, breakfast sausage, potato  and two sunny up eggs with country bread- $13

PORCHETTA (available after noon) - bread & butter pickles, aioli and whole grain mustard on ciabatta- $12

BISCUITS & GRAVY - buttermilk biscuits, sausage gravy, pickled red onion, arugula - $10

COLLARDS 'N' COUNTRY - marinated country ribs, collard greens, bacon and calabrian chili pesto - $16

QUALITY FRIED CHICKEN - seeded fried chicken thighs, rice grits, pickles, honey butter & hot sauce - $14

 

BREAKFAST A LA CARTE

  • hashbrown $4
  • potatoes $4
  • bacon $4
  • sausage $4
  • avocado $3
  • toast $1.50
  • egg $1.50

 

STARTERS

RIBOLLITA  SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

CHILI - texas-style pork and beef chili, kidney beans, white cheddar and cripsy shallots- cup $5/bowl $9

MUSHROOM MISO- mushroom-miso broth, shiitake, marinated tofu, bok choy and togarashi- cup $4 / bowl $7

MARKET SALAD - gem lettuce, endive, radish, crispy chickpeas, soft-boiled egg, frico with a lemon-parmesan vinaigrette - half $6 / full $11

SPINACH AND KALE SALAD - spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $13

all salads available with

  • smoked turkey add $4
  • smoked salmon add $6
  • pork belly add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

HOT SAUSAGE PLATTER - boudin noir, fried potatoes, harissa, feta cheese, mint and cilantro - $18

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes
  • pimento cheese
  • whipped lardo

SANDWICHES served with a pickle

NO WAY!!! - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multi-grain - $10

PARM #2 - basil tomato sauce, fried sage and mozzarella on a sesame roll, choice of breaded chicken cutlet or eggplant- $10

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $11

RECKLESS ABANDON - crispy pork belly, pimento cheese, yellow mustard, and shaved pickles on a telera roll  - $14

ATTEMPT #9 - roast beef, smoky french dressing, gorgonzola, roasted onion on toasted ciabatta - $12

SIR FRANCIS BACON - bacon, ham, spinach, goat cheese, pickled peppers, sunny egg on a roll - $10

SIDES

  • frites cup $3 - bowl $5
  • potato salad - $4
  • marinated kale - $3
  • chips - $1.50