WEEKEND MENU AS OF DECEMBER 3rd, 2016

weekend specials

BISCUIT SANDWICH

bacon, american cheese, spicy aioli and fried egg on a buttermilk biscuit served with breakfast potatoes - $8

SAN FRANCISCO SALAD

spinach, frisee, turkey confit, buttermilk vinaigrette, sourdough croutons and red onion - $11

RICOTTA TOAST

avocado, harissa, crispy shallot and scrambled egg on sesame semolina toast - $10

STEAK AND EGGS

slagel sirloin, brussels sprouts, a sunny side up egg, feta cheese, romesco and almonds - $16

BUTCHERS BREAKFAST

bacon, breakfast sausage, potato and two fried eggs with country bread - $12

PORCHETTA 
bread and butter pickles, aioli and
whole grain mustard on ciabatta with chips - $12
(available after 12pm)

PIE OF THE DAY - $4

PUBLICAN QUALITY BREADS STICKY BUN - $3

SIDE POTATOES $4
SIDE BACON $4/ SIDE SAUSAGE $4
PASTRY $3
SIDE TOAST $1.50
SIDE EGG $1.50

 

soups/salads

RIBOLLITA 
runner beans, cotechino, country bread and braised kale
cup $4/bowl $7

BAKE MY POTATO
potato and leek with bacon and swiss lorraine cheese cup $4/bowl $7

SIKIL PAK SHAKUR

belgian endive, roasted delicata squash, pears, shepherd's hope cheese and sikil pak hummus - $12

DROP THE BEET SALAD

roasted baby beets, fromage blanc, apple, dill seed vinaigrette, arugula & toasted almonds - $12

house favorites
BUTCHER’S DAILY CHEESE PLATE
(1)$6 (3)$16

BUTCHER’S COLD CHARCUTERIE PLATE 
(1)$9 (3)$15 (5)$22

SAUSAGE PLATE
three house made sausages with sauerkraut and toasted breadcrumbs– $18

sandwiches 
PARM #2

breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a brioche roll - $10.50

“RETURN OF THE GYRO” 

braised pork belly, raita, escalivada, pea shoots and calabrian chili vinaigrette on griddled flatbread - $13.50

SUPER EXTREME FALAFEL

hummus, aioli, garrotxa cheese, balsamic vinaigrette and pickled jalapeno - $11

EVERYTHING...BUT THE BAGEL

smoked salmon, boursin, b&b pickles and "everything spice" on sesame semolina bread -$14

SIDES

barbecued cole slaw - $3
marinated kale - $3
chips - $3