WEEKEND MENU AS OF June 15, 2019

WEEKEND SPECIALS

BUTCHER'S BREAKFAST- bacon, breakfast sausage, potato, and two sunny up eggs with country bread - $13

BISCUIT - PQM ham & red-eye butter - $7

EGG SALAD on BRIOCHE - cornichon, radish, & prosciutto cotto - $11

CODDLED EGGS - asparagus, peas, favas beans, & almonds - $12

PORCHETTA - (available sometime after noon) herb aioli and shaved fennel on ciabatta - $12

BREAKFAST A LA CARTE

  • potatoes $4

  • bacon $4

  • sausage $4

  • avocado $3

  • toast $1.50

  • egg $1.50

STARTERS

RIBOLLITA - runner bean, sausage, braised kale, and sourdough cup - $4/bowl- $7

SPRING ONION SOUP - pea shoots, fennel, pistachio, chili oil, and mint - $4/bowl- $7

LITTLE GEM - gem lettuce, radish, fennel, basil, bread crumbs, and poppy-seed dressing - $12

PANZANELLA - publican quality bread, tuscan soppressata, arugula, shaved fennel, ramps, shepherd’s hope sheep cheese, and citrus vinaigrette - $13

SALMON & GRAIN SALAD - maple-smoked salmon, farro, asparagus, preserved lemon, radish, and green goddess dressing - $14

all salads available with

  • smoked turkey add $4

  • grilled chicken add $4

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes

  • pimento cheese

SANDWICHES

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage, and mozzarella on a sesame roll - $11

BIGGLES IN MOROCCO- crispy falafel, smoked eggplant purée, date yogurt, cucumbers, and red russian kale on pqb pita - $13

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $11

EWE MOON OF KENTUCKY - kentucky style barbecue lamb, kohlrabi slaw,  and worcestershire mayo on pqb dark rye bun  - $15

BRÖCCÖLI CRÜE - charred broccoli, piperade, sundried tomato, almond aillade, calabrian chile aioli, and gouda on naan - $12

GRILLED STEVE - buckboard bacon, raclette, b & b pickles, mustard-horseradish butter on pqb white bread -$14

SWAP MEAT- butcher & bee - charleston, sc

ROAST BEEF - smoked onion jam, red peppers, miso mayo, and lettuce on ciabatta - $14

SIDES

  • frites cup $3 - bowl $5

  • potato salad - $4

  • marinated kale - $3

  • chips - $2