WEEKEND MENU AS OF December 15, 2018

WEEKEND SPECIALS

BUTCHER'S BREAKFAST- bacon, breakfast sausage, potato, and two sunny up eggs with country bread - $13

PASTRAMI DOG - pastrami hot dog, more pastrami, caramelized onions, and dijon mustard on a poppy seed bun - $11

DUCK & PIG - duck confit, cotechino, lentils, mustard greens, and pickled onions - $16

COLD CUTS - ham, capicola, pepperoni, olive tapenade, pepper jack cheese, shredduce, onion, and aioli on hoagie roll - $12

PORCHETTA (available sometime after noon) - bread & butter pickles, aioli, and whole grain mustard on cibatta  - $12

 

BREAKFAST A LA CARTE

  • potatoes $4

  • bacon $4

  • sausage $4

  • avocado $3

  • toast $1.50

  • egg $1.50

STARTERS

SWEET POTATO SOUP - pears, fried sage, and pomegranate molasses - cup $4/bowl $7

POZOLE ROJO - pork shoulder, guajillo chili, hominy, cabbage, radish, and cilantro - cup $4/bowl $7

TURKEY CHILI VERDE - ground turkey, hatch green chiles, poblano peppers, white beans, and queso fresco - cup $4/bowl $7

THE BEET GOES ON (WHITEFISH) - dashi-marinated beets, frisée, smoked whitefish, rye bread, nori, dashi-vinaigrette and horseradish cream - $12

YOU'VE GOT SALAD - endive, apple, kohlrabi, shabazi vinaigrette, pecans, and ricotta cheese - $12

all salads available with

  • smoked turkey add $4

  • poached chicken add $4

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes

  • pimento cheese

SANDWICHES & PLATES

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage, and mozzarella on a sesame roll

THE BGS- crispy falafel, red curry soubise, urfa yogurt, fennel, pickled cauliflower, gem lettuce on a potato bun - $13

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $11

TAIL OF TWO CHICKENS - curried braised chicken, chicken liver pâté, kohlrabi and radish pickle, basil, and cilantro on a hoagie roll  - $13

HOT GUTS - texas hot guts, american cheese, corn relish, and aioli on texas toast  - $14

BRÖCCÖLI CRÜE - charred broccoli, piperade, sundried tomato, almond aillade, calabrian chile aioli, and gouda on naan - $12

ET TU, BEEF? - roast beef, racelette cheese, treviso, marinated mushrooms and caesar dressing on rye - $12

SIDES

  • frites cup $3 - bowl $5

  • potato salad - $4

  • marinated kale - $3

  • chips - $2