Giving thanks and getting fed
For the sixth consecutive year, Publican Quality Meats is proud to provide the highest-quality poultry, meats and sides for your Thanksgiving celebrations. Whether you’re looking for a superb turkey or a whole spiral ham, each of our offerings comes from the same local farms and trusted purveyors we’re proud to work with year round.
Curious about how to brine and cook the perfect bird, prepare stuffing or ham, or heat up avec's signature dates like a pro? Check out our linked recipes and cooking guides, straight from Chef de Cuisine Joe Frietze and our trusted purveyors.
let's talk turkey
Turkeys and Thanksgiving are one of America’s original dining duos, and this year, we’ve sourced top-notch birds to fit a wide range of group sizes.
You can find average weights per turkey in the order form, but please note that our birds may vary by up to 3 lbs. This is a result of the same small, ethical farming practices that make these turkeys so delicious! To make sure your group is well fed, we’ll be in touch to confirm all the details of your order after you’ve placed it.
Our Nicholas White turkeys from Slagel Family Farm in Fairbury, IL are the ideal version of a traditional Thanksgiving turkey with a classic flavor profile. They’re all-natural birds, raised by Louis John Slagel and his family, with plenty of access to open air and the outdoors.
Our Aztec Black turkeys from Mint Creek Farms in Steele, IL are available in limited quantities. This very old breed is characterized by more dark meat and a slightly gamey flavor profile. They haven't been selectively bred for large breasts, and are as close as you can get to the turkeys of the pilgrims. They are all-natural, organic and pasture raised.
AVAILABLE IN STORE FOR PICKUP
- Loose Sausage
- Brine Bags
- Pumpkin Pie
- Chocolate Pie
- Pecan Pie
- Apple Pie
- Cheese & Charcuterie
- Publican Quality Breads
Please note, your order is not confirmed until one of our friendly butchers contacts you to verify the details. Thanksgiving pickup hours are as follows:
Sunday, Nov. 19 - 9 a.m. - 5 p.m.
Monday, Nov. 20 - 9 a.m. - 6 p.m.
Tuesday, Nov. 21 - 9 a.m. - 7 p.m.
Wednesday, Nov. 22 - 9 a.m. - 6 p.m.