Angry orchard happy meal - chef’s table dinner at pqm

The Cider Summit descends on Chicago in early February, and we've teamed up with New York's Angry Orchard Cider for a dinner that's anything but angry. Join us for a chef's table experience, where PQM Chef Joe Frietze and Pastry Chef Erika Chan will serve up a five-course, family-style meal with delicious cider pairings from start to finish. 

Where: Publican Quality Meats 
When: Thursday, February 7th at 7:30pm
Price: $66.86 per person (includes 11.5% tax, 20% gratuity & 2% service charge) 
Ticket Sales/Reservation Contact: clayton@thepublicanrestaurant.com or 312.605.1615
Link for Tickets: Click Here

Family Style Menu:

Starter:
Assorted Publican Quality Bread, served with house-selection of artisanal cheeses
Cider Pairing: Angry Orchard Super Natural

1st:
Endive salad with walnuts, goat cheese, and creamy citrus vinaigrette
Cider Pairing: Angry Orchard Newtown Pipppin

2nd:
Seafood papperdelle with mussels and clams
Cider Pairing: Oliver's Bottle Conditioned Perry

3rd:
Flap steak with yellow grits, braised greens, and crispy shallot
Cider Pairing: Angry Orchard / Oliver's Understood in Motion 03

Dessert:
Warm bourbon sticky toffee pudding and thyme caramel
Cider Pairing: Angry Orchard Wooden Sleeper

click here for tickets