From our long fermented Multigrain “1979” and Honey Lavendar Boules, to Sourdough Baguettes featuring local grains, Publican Quality Bread produces a wide range of breads available for purchase at Publican Quality Meats and for wholesale accounts. 

Led by Head Baker Greg Wade, Publican Quality Bread crafts beautiful whole grain long fermented breads fresh daily.

For wholesale inquires please contact our knowledgeable staff at 312.605.1618.

Wholesale Bread Catalog