BREAKFAST MENU AS OF DECEMBER 5th, 2016

BUTTERMILK BISCUIT
served with honey butter and seasonal jam - 3

HAM, EGG N' CHEESE
smoked ham, american cheese and a fried egg on a buttermilk biscuit - 6

SALMON TOAST
salmon, ricotta, scrambled eggs, pickled red onion, dill and crispy bits on sesame semolina toast - 14

BREAKFAST BURRITO
pork belly, scrambled egg, avocado, crispy potatoes and cheddar cheese - 12

BUTCHER BREAKFAST
PQM bacon, breakfast sausage, potato, country bread & two fried eggs - 12

SIDES
HASHBROWN - 4
POTATOES - 4
BACON - 4
BISCUIT - 3
BREAKFAST SAUSAGE - 4
TOAST - 1.50
ADD EGG - 1.50