WEEKDAY MENU AS of june 1, 2018

STARTERS

RIBOLLITA SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

GREEN GARLIC - green garlic, fennel, potato, currant, marcona almond, mint - cup $4/bowl $7

AVOCADO SALAD - asparagus, radish, arugula, pistachio, castelvetrano olives, garlic cream and preserved-lemon vinaigrette - $12

THE OUTKAST - arugula, endive, parmesan, lemon and balsamic viniagrette - $5 half / $10 full

THE DOOR STOPPER - iceberg lettuce, bacon, soft-boiled egg, cucumber, radish, red onion, shaved red rock and blue cheese dressing - $13

all salads available with

  • smoked turkey add $4
  • poached chicken add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes
  • pimento cheese

SANDWICHES & PLATES 

THE BGS - crispy falafel, red curry soubise, urfa yogurt, fennel, pickled cauliflower, gem lettuce on a potato bun - $13

PARM #2 - basil tomato sauce, fried sage and mozzarella on a sesame roll with a choice of breaded chicken or eggplant - $10

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $11

RETROGRADE - braised beef, raclette, pickled mustard seeds, endive, cornichons served open-faced on seeded rye- $13

SPRING CHICKEN - poached chicken breast, shabazi yogurt, cucumber, pea shoots, seeds, bread & butter pickles and gem lettuce on 1979  - $13

B.P.B.L.T. - black-pepper bacon, gem lettuce, nichols tomato, avocado mash, and ramp aioli - $11

PIDE BREAD - pork shoulder, za'atar-chili oil, and eggplant muhammara- $13

SIDES

  • fries cup $3 - bowl $5
  • potato salad - $4
  • marinated kale - $3
  • chips - $2