WEEKDAY MENU AS of JANUary 18, 2018

STARTERS

RIBOLLITA SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

CHILI - texas style pork and beef chili, kidney beans, white cheddar and crispy shallots - cup $5/bowl $9

MUSHROOM MISO- mushroom-miso broth, shiitake, marinated tofu, bok choy, togarashi- cup $4/bowl $7

MARKET SALAD - roasted beets, peppered greens, toasted cashew and sesame with fresno buttermilk vinaigrette - $6 half / $11 full

SPINACH AND KALE SALAD - spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $13

APPLE SALAD - shaved apples, cabbage, arugula, almond, manchego and merken chili vinaigrette - $13

all salads available with

  • smoked turkey add $4
  • smoked salmon add $6
  • PQM butcher's steak add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

HOT CHARCUTERIE - cajun sausage, rice grits, piperade, peppery greens, shaved red onion, and neonata dressing - $18

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes
  • pimento cheese
  • whipped lardo
  • 'nduja salami

SANDWICHES served with a pickle

NO WAY!!! - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multi-grain - $10

PARM #2 - basil tomato sauce, fried sage and mozzarella on a sesame roll with a choice of breaded chicken or eggplant - $10

PIRI PIRI PAVO - smoked turkey, piri piri sauce, sprouts and avocado on sesame semolina - $11

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $11

ATTEMPT #9 - roast beef, smoky french dressing, gorgonzola, roasted onion and pickled onion on a ciabatta - $12

RECKLESS ABANDON - crispy pork belly, pimento cheese, yellow mustard, and shaved pickles on a telera roll  - $14

PUBLICAN QUALITY BISCUIT - bacon, american cheese, and a fried egg on a biscuit  - $6

SMOKED SALMON PLATE - house-cured smoked salmon, pickled red onion, b & b pickles, crispy capers, and cream cheese on an everything bagel  - $14

SIDES

  • fries cup $3 - bowl $5
  • marinated beets - $4
  • marinated kale - $3
  • chips - $1.5