WEEKDAY MENU AS of May 7, 2019

STARTERS

RIBOLLITA - runner bean, sausage, braised kale, and sourdough cup - $4/bowl- $7

SPRING ONION SOUP - pea shoots, fennel, pistachio, chili oil, and mint - $4/bowl- $7

LITTLE GEM - gem lettuce, radish, fennel, basil, bread crumbs, and poppy-seed dressing - $12

PANZANELLA - publican quality bread, tuscan soppressata, arugula, shaved fennel, ramps, shepherd’s hope sheep cheese, and citrus vinaigrette - $13

SALMON & GRAIN SALAD - maple-smoked salmon, farro, asparagus, preserved lemon, radish, and green goddess dressing - $14

all salads available with

  • smoked turkey add $4

  • grilled chicken add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes

  • pimento cheese

SANDWICHES 

THE BGS - crispy falafel, red curry soubise, urfa yogurt, fennel, pickled cauliflower, gem lettuce on a potato bun - $13

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage, and mozzarella on a sesame roll - $11

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $12

BRÖCCÖLI CRÜE - charred broccoli, piperade, sundried tomato, almond aillade, calabrian chile aioli, and gouda on naan - $12

EWE MOON OF KENTUCKY - kentucky style barbecue lamb, kohlrabi slaw, and worcestershire mayo on pqb dark rye bun - $15

BANCHAN BOVI - spicy braised beef, miso- cucumber, kimchi, ginger mayo, and red lead lettuce on oat porridge bread -$13

SWAP MEAT- cochon butcher - new orleans, la

BUCKBOARD BACON MELT - swiss cheese, greens, and banana peppers on pqb white - $15

SIDES

  • fries cup $3 - bowl $5

  • potato salad - $4

  • marinated kale - $3

  • chips - $2