WEEKDAY MENU AS of April 1, 2017

soups/salads
RIBOLLITA - 
runner beans, sausage, country bread and braised kale - cup $4/bowl $7

CURRYFLOWER SOUP - cauliflower, red curry, almond, golden raisins, cermula - (this is a vegan soup!) - cup $4/bowl $7

STEAK ME HOME TONIGHT - marinated steak, spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $18

JUDO CHOP - gem lettuce, radicchio, charred cauliflower, radish, turnip, boiled egg, pistachio and shabazi ranch- $14

house favorites

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

SAUSAGE PLATE - three house made sausages with sauerkraut and toasted breadcrumbs - $18

sandwiches

NO WAY!!! - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multi-grain - $11

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a sesame seeded roll - $11

TURKEY GONE A-RYE- slagel ground turkey patty, cider-braised onions, comte cheese and special sauce on a dark rye bun - $12

IT AIN'T EASY - roast beef, sweet pea aioli, green chili chow chow and arugula on ciabatta - $14

GYRO STRIKES BACK - braised pork belly, tzatziki, shredded iceberg, tomatoes and olives on a griddled flatbread - $14

FISH OUT OF WATER - smoked salmon, boursin, sunflower seeds and apple on 1979 toast - $14

IT'S NOT YOU; IT'S BANH MI - country pâté, pork tenderloin, spicy aioli, garlic yogurt, pickled vegetables and cucumbers on italian loaf - $14

sides
barbecued slaw - $3
marinated kale - $3
chips - $1.5