WEEKDAY MENU AS of October 1, 2017

STARTERS

RIBOLLITA SOUP - runner beans, sausage, country bread and braised kale - cup $4/bowl $7

SWEET CORN SOUP - smooth corn soup, pickled peppers, cilantro and lime relish - cup $4/bowl $7

MARKET SALAD - roasted beets, peppered greens, toasted cashew and sesame with fresno buttermilk vinaigrette - $6 half / $11 full

SPINACH AND KALE SALAD - spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette - $13

APPLE SALAD - shaved apples, cabbage, arugula, almond, manchego and merken chili vinaigrette - $13

all salads available with

  • smoked turkey add $4
  • poached chicken add $4
  • smoked salmon add $6
  • PQM butcher's steak add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

HOT SAUSAGE PLATTER - boudin noir, fried potatoes, harissa, feta, mint and cilantro - $18

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes
  • pimento cheese
  • 'nduja salami
  • bellweather farms riccotta

SANDWICHES served a la carte

HONEY BADGER  - honey mustard butter, comte cheese, hot giardiniera, pickled red onion and catalpa farms ham on honey whole wheat - $12

$1 of this item goes back to Lynn Sage Foundation for Breast Cancer Research

NO WAY!!! - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multi-grain - $10

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a sesame roll - $10

THE ANTI-PARM - poached chicken breast, bacon dressing, tomatoes, lettuce, spicy aioli and merkt's cheddar on toasted sourdough - $11

PIRI PIRI PAVO - smoked turkey, piri piri sauce, sprouts and avocado on sesame semolina - $11

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade and aioli on a hoagie roll - $11

GYRO STRIKES BACK - braised pork belly, tzatziki, shredded iceberg, tomatoes and olives on a griddled flatbread - $12

IT AIN’T EASY - roast beef, sweet pea aioli, green chili chow chow and arugula on ciabatta - $12

PERCH ON THE PATIO - breaded perch, tartar sauce, shredduce, pickled peppers and salt & vinegar chips on a toasted lobster roll - $15

SIDES

  • frites cup $3 - bowl $5
  • marinated beets - $4
  • chili - $5
  • marinated kale - $3
  • chips - $1.5