WEEKDAY MENU AS of MARCH 25, 2017

soups/salads
RIBOLLITA - 
runner beans, cotechino, country bread and braised kale - cup $4/bowl $7

CAULIFLOWER SOUP - cauliflower, almond, golden raisins, cermula - (this is a vegan soup!) - cup $4/bowl $7

SIKIL PAK SHAKUR - belgian endive, roasted delicata squash, pears, shepherd's hope cheese and sikil pak hummus - $12

JUDO CHOP - gem lettuce, radicchio, charred cauliflower, radish, turnip, boiled egg, pistachio and shabazi ranch- $14

house favorites

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

SAUSAGE PLATE - three house made sausages with sauerkraut and toasted breadcrumbs - $18

sandwiches

NO WAY!!! - avocado, curly kale, sprouts, miso peanut dressing, crunchy bits on toasted multi-grain - $11

PQM will donate $1 to Dine to End M.S. in the month of March when ordering the No Way!!!

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a sesame seeded roll - $11

TURKEY GONE A_RYE- slagel ground turkey patty, cider-braised onions, comte cheese and special sauce on a dark rye bun - $12

EL BAURRRU - roast beef, ricotta, horseradish chimichurri, bread & butter pickles on rye toast - $14

GYRO STRIKES BACK - braised pork belly, tzatziki, shredded iceberg, tomatoes and olives on a griddled flatbread - $14

FISH OUT OF WATER - smoked salmon, boursin, pumpkin seeds and apple on 1979 toast - $14

IT'S NOT YOU; IT'S BAHN MI - country pâté, pork tenderloin, spicy aioli, garlic yogurt, pickled vegetables and cucumbers on italian loaf - $14

PUBLICAN QUALITY PIE OF THE DAY - $4

sides
barbecued slaw - $3
marinated kale - $3
chips - $1.5