WEEKDAY MENU AS September 16 , 2016

soups/salads
RIBOLLITA

runner beans, cotechino, country bread and braised kale

cup $4/bowl $7

ROASTED CORN
Nichols tomatoes, charred zucchini, fresno chili

cup $4/bowl $7

PUB CHICKEN SALAD
publican marinated chicken thigh, gem lettuce, basil, fennel, radish, olive oil crouton with poppy seed buttermilk dressing - $12 without chicken - $9

DROP THE BEET SALAD
roasted baby beets, fromage blanc, apple, dill seed vinaigrette, arugula & toasted almonds - $12

house favorites
BUTCHER’S DAILY CHEESE PLATE
(1)$6 (3)$16

BUTCHER’S COLD CHARCUTERIE PLATE
(2)$8 (3)$13 (5)$19

SAUSAGE PLATE
three house made sausages with mojo rojo, shaved summer vegetables & farmer's cheese – $18

sandwiches
PARM #2

breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a brioche roll - $10.50

“RETURN OF THE GYRO” 

braised pork belly, raita, escalivada, pea shoots and calabrian chili vinaigrette on griddled flatbread - $13.50

TURKEY SLAM

smoked turkey, bacon, avocado, tabasco and blue cheese aioli on rye bread - $12

SUPER EXTREME FALAFEL

hummus, aioli, garrotxa cheese,balsamic vinaigrette and pickled jalapeno on a shallot bun - $11

THE SHREDDER

roast beef, capicola, ham, turkey, dill pickles & gruyere on white bread - $12.50

THE BIG DIPPER

sweet and spicy braised wagyu brisket, green garlic aioli, radish, jalapeno and snow pea slaw on ciabatta bread - $14

THE SALMON CLUB

smoked salmon, bacon vinaigrette, arugula, tomato, bacon & avocado on multigrain bread - $14

sides
tasty cucumbers - $3
marinated kale - $3
chips - $3