WEEKDAY MENU AS of DECEMBER 7, 2018

STARTERS

SWEET POTATO SOUP - pears, fried sage, and pomegranate molasses - cup $4/bowl $7

POZOLE ROJO - pork shoulder, guajillo chili, hominy, cabbage, radish, and cilantro - cup $4/bowl $7

TURKEY CHILI VERDE - ground turkey, hatch green chiles, poblano peppers, white beans, and queso fresco - cup $4/bowl $7

THE BEET GOES ON (WHITEFISH) - dashi-marinated beets, frisée, smoked whitefish, rye bread, nori, dashi-vinaigrette and horseradish cream - $11

YOU'VE GOT SALAD - endive, apple, kohlrabi, shabazi vinaigrette, pecans, and ricotta cheese - $12

all salads available with

  • smoked turkey add $4

  • poached chicken add $6

BUTCHER’S DAILY CHEESE PLATE
1 cheese - $6 / 3 cheeses - $16

BUTCHER’S COLD CHARCUTERIE PLATE
1 selection - $9 / 3 selections - $15 / 5 selections - $22

BREAD & SPREAD - a daily selection of publican quality bread, pickles and your choice of spread - $6

  • pork & duck rillettes

  • pimento cheese

SANDWICHES & PLATES 

THE BGS - crispy falafel, red curry soubise, urfa yogurt, fennel, pickled cauliflower, gem lettuce on a potato bun - $13

PARM #2 - breaded chicken cutlet, basil tomato sauce, fried sage, and mozzarella on a sesame roll - $11

P.S.T. CLUB - smoked turkey, bacon, ranch dressing, munster, avocado, shredduce, giardiniera on sourdough - $12

TOM'S SILVER MEDAL - spicy capicola, lonza cotto, ham, provolone, pickled peppers, piperade, aioli on a hoagie roll - $12

TAIL OF TWO CHICKENS - curried braised chicken, chicken liver pâté, kohlrabi and radish pickle, basil, and cilantro on a hoagie roll  - $13

HOT GUTS - texas hot guts, american cheese, corn relish, and aioli on texas toast  - $14

BRÖCCÖLI CRÜE - charred broccoli, piperade, sundried tomato, almond aillade, calabrian chile aioli, and gouda on naan - $12

ET TU, BEEF? - roast beef, racelette cheese, treviso, marinated mushrooms and caesar dressing on rye - $12

SIDES

  • fries cup $3 - bowl $5

  • potato salad - $4

  • marinated kale - $3

  • chips - $2