WEEKDAY MENU AS NOVEMBER 21st, 2016

soups/salads
RIBOLLITA

runner beans, cotechino, country bread and braised kale

cup $4/bowl $7

BAKE MY POTATO

potato and leek with bacon, chives and swiss lorraine

cup $4/bowl $7

SIKIL PAK SHAKUR

belgian endive, roasted delicata squash, pears, shepherd's hope cheese and sikil pak hummus - $12

DROP THE BEET SALAD
roasted baby beets, fromage blanc, apple, dill seed vinaigrette, arugula & toasted almonds - $12

house favorites
BUTCHER’S DAILY CHEESE PLATE
(1)$6 (3)$16

BUTCHER’S COLD CHARCUTERIE PLATE
(1) $9 (3)$15 (5)$22

SAUSAGE PLATE
three house made sausages with sauerkraut and toasted breadcrumbs– $18

sandwiches
PARM #2

breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a brioche roll - $10.50

RETURN OF THE GYRO

braised pork belly, raita, escalivada, pea shoots and calabrian chili vinaigrette on griddled flatbread - $13.50

SUPER EXTREME FALAFEL

hummus, aioli, garrotxa cheese,balsamic vinaigrette and pickled jalapeno on a shallot bun - $11

MARIN COUNTY

smoked turkey, spiced cucumbers, dill havarti, smoked cheddar cheese and mayo on sesame semolina bread - $12

EVERYTHING...BUT THE BAGEL

smoked salmon, boursin, b&b pickles and "everything spice" on sesame semolina bread - $14

REVENGE OF THE SHREDDER

turkey, roast beef and spicy capicola with shaved pickles, mayo and yellow mustard on griddled white toast - $14

PUBLICAN QUALITY PIE OF THE DAY - $4

sides
barbecued slaw - $3
marinated kale - $3
chips - $3