2018 Cassoulet at Publican Quality Meats

Chef Paul Kahan knows a thing or two about cassoulet - the rich casserole of meat and beans from Southern France - and according to Paul, the best belongs to Chef David Campigotto of Chez David in Castelnaudary, France. Chef David will be flying to Chicago, ingredients in tow, to join our team in the kitchen for a five-night series at Publican Quality Meats & Anker, complete with a heavy-metal soundtrack at both restaurants.

3 Nights of Cassoulet at Publican Quality Meats

November 15th-17th, 7:00pm-10:00pm
825 W Fulton Market, Chicago, IL 60607
West Loop Neighboorhood
$140 tickets include cassoulet, sides, dessert, and wine pairings, as well as tax and gratuity. 
Ticket Sales/Reservation Contact: kirsten@thepublicanrestaurant.com or 312.605.1615

2 Nights of Cassoulet at Anker

November 18th-19th, 7:00pm-10:00pm
1576 N Milwaukee Ave, Chicago, IL 60622
Wicker Park Neighboorhood
$95 tickets include cassoulet, sides, and dessert, as well as tax and gratuity. 
BYOB is highly encouraged while our full-service bar will be available à la carte.
Ticket Sales/Reservation Contact: kirsten@thepublicanrestaurant.com or 312.605.1615

RESERVATIONS HERE: bit.ly/cassoulet2018

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