2019 Cassoulet at one off hospitality

Back and better than ever, One Off welcomes Chef David Campigotto of Chez David in Castelnaudary, France back to Chicago for Cassoulet 2019. The rich casserole of meat and beans from Southern France warms the soul and leaves you savoring every last bite and Chef David is known to make the best around.

Chef David will be flying to Chicago, ingredients in tow, to join our team in the kitchen for a five-night series at Publican Quality Meats & Café Cancale, complete with a heavy-metal soundtrack at both restaurants. A highly sought after event, be sure to get your tickets early as we will sell out.

3 Nights of Cassoulet at Publican Quality Meats

November 21st-23rd, 7:00pm-10:00pm
825 W Fulton Market, Chicago, IL 60607
West Loop Neighborhood


$150 tickets include cassoulet, sides, dessert, and wine pairings, as well as tax and gratuity. 
Ticket Sales/Reservation Contact: jess@thepublicanrestaurant.com or 312.605.1616


2 Nights of Cassoulet at café cancale

with wine swap

November 24th-25th

5pm Seating

8pm Seating
1576 N Milwaukee Ave, Chicago, IL 60622
Wicker Park Neighborhood


$125 tickets include cassoulet, sides, and dessert, as well as tax and gratuity. 
BYOB is highly encouraged as we’ll be pouring wines in a communal fashion at the table. Our full-service bar will be available à la carte.
Ticket Sales/Reservation Contact: jess@thepublicanrestaurant.com or 312.605.1616