Billy harris dinner series
Four Course Wine-Paired Dinner with a Portion of Proceeds Benefitting
The Trotter Project
Sunday, October 20th | 6:30 - 9:30 pm
Tickets starting at $140
Available for purchase on Eventbrite
Join chef Rob Levitt for an intimate dinner in collaboration with culinary MC Billy Harris. This event marks Chicago's next edition of the nationally-recognized philanthropic dinner series hosted by Billy in support of The Trotter Project.
The evening will start with cocktails and passed canapes followed by a spectacular four-course dinner with wine pairings. Guests will also be able to partake in a live auction benefitting The Trotter Project.
Partners for the event include William Grant & Sons, S. Pellegrino & Acqua Panna, East Imperial Tonic and select wine imported from; Cà Maiol, Ca’ del Bosco, Mesa cantina vitivinicola, Torresella, Tenuta Sassoregale, Kettmeir, Lamole di Lamole, Fattoria Sardi, Feudo Zirtari wineries.
Tomato Bread with Sobrasada
Oysters w/ Bone Marrow Butter
Fried Sweetbreads with Apricot Mostarda and Aioli
Pâté en Croute, Apples, Celery, Almonds
Delicata Squash Agro-Dolce, Speck, Chestnuts
Sunchokes, Lemon, Lovage, Sunflower Seed Hummus, Cured Duck Egg
Wood-Roasted Cauliflower, Curry Butter, Caper-Raisin Sauce, Chicken Skin
Sorghum-Smoked Lamb Leg, Cranberry Beans, Wood-Roasted Trumpet Mushrooms, Tomato Jus
Apple Tarte Tatin, Tahini Ice Cream