LogoBHDS.PNG
 

Billy harris dinner series

Four Course Wine-Paired Dinner with a Portion of Proceeds Benefitting

The Trotter Project

Sunday, October 20th | 6:30 - 9:30 pm

Tickets starting at $140

Available for purchase on Eventbrite

Join chef Rob Levitt for an intimate dinner in collaboration with culinary MC Billy Harris. This event marks Chicago's next edition of the nationally-recognized philanthropic dinner series hosted by Billy in support of The Trotter Project. 

The evening will start with cocktails and passed canapes followed by a spectacular four-course dinner with wine pairings. Guests will also be able to partake in a live auction benefitting The Trotter Project. 


Partners for the event include William Grant & Sons, S. Pellegrino & Acqua Panna, East Imperial Tonic and select wine imported from; Cà Maiol, Ca’ del Bosco, Mesa cantina vitivinicola, Torresella, Tenuta Sassoregale, Kettmeir, Lamole di Lamole, Fattoria Sardi, Feudo Zirtari wineries.

Menu

Passed Canapes:
Tomato Bread with Sobrasada

Oysters w/ Bone Marrow Butter

Fried Sweetbreads with Apricot Mostarda and Aioli


First:

Pâté en Croute, Apples, Celery, Almonds

Delicata Squash Agro-Dolce, Speck, Chestnuts

Second:

Sunchokes, Lemon, Lovage, Sunflower Seed Hummus, Cured Duck Egg

Wood-Roasted Cauliflower, Curry Butter, Caper-Raisin Sauce, Chicken Skin

Main:

Sorghum-Smoked Lamb Leg, Cranberry Beans, Wood-Roasted Trumpet Mushrooms, Tomato Jus

Dessert:

Apple Tarte Tatin, Tahini Ice Cream


Please contact jess@thepublicanrestaurant.com with any questions.