Evoking old-world charm, Publican Quality Meats is a butcher shop, neighborhood café, bakery and gourmet market, aptly located in Chicago’s meatpacking district. A multi-faceted property, Publican Quality Meats acts as The Publican’s private dining room by night, as well as a fully functioning catering operation. Publican Quality Meats is the collective vision of Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Eduard Seitan.

The highly seasonal menu and chef-curated retail offerings include house-made charcuterie, artisanal cheeses, freshly baked breads, specialty coffee drinks and rustic soups and sandwiches developed under the care of Chef Joseph Frietze. In line with the butcher shop’s thoughtful fare is an eclectic and focused selection of beer and wine.


It's time for our next european wine dinner at publican quality meats!

Thursday, August 17, we're hosting a five-course, family-style Czech meal from Chef de Cuisine Joe Frietze, complete with pairings from Moravia and Rakvice. Dinner begins at 7:30pm, and $75 tickets include dinner and plenty of delicious Czech wine. For more information or to reserve your seat, please reach out to kirsten@publicanqualitymeats.com.