Evoking old-world charm, Publican Quality Meats is a butcher shop, neighborhood café, bakery and gourmet market, aptly located in Chicago’s meatpacking district. A multi-faceted property, Publican Quality Meats acts as The Publican’s private dining room by night, as well as a fully functioning catering operation. Publican Quality Meats is the collective vision of Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Eduard Seitan.

The highly seasonal menu and chef-curated retail offerings include house-made charcuterie, artisanal cheeses, freshly baked breads, specialty coffee drinks and rustic soups and sandwiches developed under the care of Chef Joseph Frietze. In line with the butcher shop’s thoughtful fare is an eclectic and focused selection of beer and wine.


Join us Monday, June 19 at 7:30pm as we welcome Guest Winemaker Micha Vaadia of Galil Mountain Winery for an Israeli Wine Dinner at Publican Quality Meats. We'll pair Chef de Cuisine Joe Frietze's five-course, family-style menu with a selection of delicious red and white wines from the Upper Galilee, as well as the Northern and Southern Golan Heights. For tickets, reach out to kirsten@publicanqualitymeats.com!